Our hardneck garlic varieties are grown in the heart of the Hudson Valley on some of the most breathtaking and fertile farmland in Rhinebeck, New York. We grow responsibly – chemical, pesticide, and herbicide free – using only natural methods, including crop rotation, compost, kelp/fish emulsion, green manure crops and straw mulch. All of our garlic is planted, cultivated, and harvested by hand. To ensure clean seed, we also test for Bloat Nematode each season.
With 80% of the garlic sold in the U.S. imported from China, we are proud to produce and sell locally. We sell seed and culinary garlic at regional festivals, community markets and, here, on-line. We currently offer seven types of hardneck garlic.